Step 1

In a medium saucepan, spray cooking spray and sauté garlic.

Step 2

Add chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper.

Step 3

Bring to a boil.

Step 4

Reduce the heat to low and simmer for 5-10 minutes.

Step 5

Set aside until ready to use.

Step 6

In a large skillet brown the turkey and season with salt.

Step 7

When the turkey is browned, add onion, garlic, black beans, cilantro, green chiles, diced tomatoes, cumin and chili powder.

Step 8

Mix well and simmer on low, covered for 20 minutes.

Step 9

Remove lid and simmer an additional 5-10 minutes to reduce the liquid.

Step 10

Preheat oven to 400 degrees.

Step 11

Spray a 13 by 9-inch glass baking dish with non-stick spray.

Step 12

Put 1/2 cup turkey mixture into each tortilla and roll it.

Step 13

Place on baking dish seam side down.

Step 14

Top with enchilada sauce and cheese.

Step 15

Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes.

Step 16

Top with low fat sour cream, cilantro or scallions if you wish. (Extra points)