Turkey and Rice Soup

Name: Turkey and Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 large onion (diced small); 3 ribs celery (thinly sliced into half moons); 2 large carrots (thinly sliced); 8 cups chicken broth (or homemade Turkey broth (see recipe note #1)); 3/4 cup long grain white rice ((see recipe note #2)); 1/3 cup minced flat leaf parsley; 2 medium cloves garlic (minced); 1/2 medium lemon (juice and zest); 2 cups cooked turkey (shredded, ~10 ounces); kosher salt (to taste)

4.9

(8)

pinchandswirl.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $7.16 /serving

Author : Marissa Stevens

comfort food kid friendly light

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt butter in a 3-quart saucepan over medium heat. Add onion; cook and stir until softened and translucent, 3-5 minutes.

Step 2

Add celery, carrots, broth and rice. Bring to boil; reduce heat and simmer 10-12 minutes, until rice is tender, but still has a little bite.

Step 3

Meanwhile, zest lemon into a small bowl and add minced parsley and garlic; stir to combine. Juice lemon half into separate small bowl. Set both bowls aside.

Step 4

When rice is tender, add turkey meat; cook and stir until heated through, 2-3 minutes. Stir in reserved lemon juice and season to taste with salt and freshly ground black pepper. Ladle soup into bowls and garnish with parsley mixture. Serve.

Top similar recipes

Curated for you