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Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 50 minutes
Total: 1 hours, 45 minutes
Servings: 6
Author : Food Network
Ingredients
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Instructions
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Step 1
Par-bake the crust according to package directions. Let cool slightly before adding the filling.
Step 2
Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
Step 3
Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
Step 4
Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
Step 5
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