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4.6
(8)
Prep Time: 30 minutes
Cook Time: 3 hours, 30 minutes
Total: 4 hours
Servings: 18
Cost: $2.70 /serving
Author : VICKI C
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Prepare stuffing according to package directions, and set aside in a large bowl.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
Step 4
Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
Step 5
Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).
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