Turkey and Wild Rice Soup

Step 1

Melt the butter in a large saucepan, add the onion, carrots, celery and mushrooms and cook until tender, about 7-10 minutes.

Step 2

Add the garlic, rosemary and thyme and cook until fragrant, about a minute.

Step 3

Sprinkle in the flour and cook, while mixing, for 2 minutes.

Step 4

Add the stock, turkey, wild rice and poultry seasoning, bring to a boil, reduce the heat and simmer, covered, until the rice is cooked, about 40 minutes. *

Step 5

Add the parmesan and cream and cook until the cheese has melted, about 2 minutes.

Step 6

Season with salt pepper to baste before mixing in the parsley and enjoying!