Turkey and Wild Rice Soup

Name: Turkey and Wild Rice Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 tablespoons butter; 1 cup onion, diced; 1 cup carrots, diced; 1 cup celery, diced; 8 ounces mushrooms, sliced; 3 cloves garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried); 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried); 4 tablespoons flour (optional, gluten-free for gluten-free); 6 cups turkey stock; 2 cups cooked turkey, cut into small pieces; 1 cup wild rice *; 1 teaspoon poultry seasoning (or Italian seasoning); 1/4 cup parmigiano reggiano (parmesan cheese); 1/2 cup heavy cream (optional); salt and pepper to taste; 2 tablespoons parsley, chopped (optional)

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Prep Time: 15

Cook Time: 60

Total: 75

Servings: 6

Cost: $11.80 /serving

Instructions

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Step 1

Melt the butter in a large saucepan, add the onion, carrots, celery and mushrooms and cook until tender, about 7-10 minutes.

Step 2

Add the garlic, rosemary and thyme and cook until fragrant, about a minute.

Step 3

Sprinkle in the flour and cook, while mixing, for 2 minutes.

Step 4

Add the stock, turkey, wild rice and poultry seasoning, bring to a boil, reduce the heat and simmer, covered, until the rice is cooked, about 40 minutes. *

Step 5

Add the parmesan and cream and cook until the cheese has melted, about 2 minutes.

Step 6

Season with salt pepper to baste before mixing in the parsley and enjoying!

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