Turkey Breakfast Sausage

Name: Turkey Breakfast Sausage
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Ingredients: ¾ teaspoon ground sage; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon ground thyme; ¼ teaspoon garlic powder; ¼ teaspoon dried marjoram ((or dried oregano)); ¼ teaspoon smoked paprika; ¼ teaspoon crushed red pepper flakes ((optional – if you’re sensitive to spice you can use 1/8 teaspoon or completely omit)); 1 lb uncooked 99% lean ground turkey breast

4.8

(13)

emilybites.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 85 minutes

Servings: 8

ground turkey homemade sausage seasoning low carb

Ingredients

Remove All · Remove Spices · Remove Staples

¾ teaspoon ground sage½ teaspoon salt½ teaspoon black pepper½ teaspoon ground thyme¼ teaspoon garlic powder¼ teaspoon dried marjoram ((or dried oregano))¼ teaspoon smoked paprika¼ teaspoon crushed red pepper flakes ((optional – if you’re sensitive to spice you can use 1/8 teaspoon or completely omit))1 lb uncooked 99% lean ground turkey breast

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Stir together all of the spices in a small dish until thoroughly mixed. Place the ground turkey in a mixing bowl and add the spice mixture. Using clean hands or a fork, mix the spices into the ground turkey until well combined. If possible, cover and refrigerate for at least an hour, or overnight so flavors can meld.

Step 2

If making patties: Split the turkey mixture into eight balls, 2 ounces each. Press the balls into patties, about ½ inch thick. Mist a large griddle pan or skillet with cooking spray and bring over medium heat. When hot, place the patties on the pan in a single layer, not touching each other. Cook for 4-5 minutes and then flip. Cook on the other side for anther 4-5 minutes until cooked through.If making crumbles: Mist a large skillet or sauté pan with cooking spray and bring over medium heat. Add the turkey mixture and cook, breaking it up into small chunks for 4-5 minutes until cooked through.