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turkey brine recipe


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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 30

Cost: $0.60 /serving


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Step 1

Place all the ingredients in a large pot over medium heat. Bring to a simmer.

Step 2

Cook for 2-3 minutes or until salt and sugar have dissolved.

Step 3

Turn off the heat. Let the brine mixture cool.

Step 4

Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours.

Step 5

When you're ready to cook your turkey, remove it from the brine and rinse with cool water; pat dry with paper towels.

Step 6

Proceed with your normal turkey roasting method, or I've listed my favorite turkey recipes below in the notes section.

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