Step 1

Place all the ingredients in a large pot over medium heat. Bring to a simmer.

Step 2

Cook for 2-3 minutes or until salt and sugar have dissolved.

Step 3

Turn off the heat. Let the brine mixture cool.

Step 4

Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours.

Step 5

When you're ready to cook your turkey, remove it from the brine and rinse with cool water; pat dry with paper towels.

Step 6

Proceed with your normal turkey roasting method, or I've listed my favorite turkey recipes below in the notes section.