Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 7 ingredients for grocery delivery
Place all the ingredients in a large pot over medium heat. Bring to a simmer.
Cook for 2-3 minutes or until salt and sugar have dissolved.
Turn off the heat. Let the brine mixture cool.
Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours.
When you're ready to cook your turkey, remove it from the brine and rinse with cool water; pat dry with paper towels.
Proceed with your normal turkey roasting method, or I've listed my favorite turkey recipes below in the notes section.