Turkey Brine
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Total: 10 minutes
Author : Sam Sifton
Ingredients
Export 4 ingredients for grocery delivery
Instructions
In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2 1/2 gallons water. Stir until salt and sugar dissolve. Put turkey in brine and refrigerate or ice overnight, at least 12 hours.
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