Step 1

Bring water in a large pot to a boil. Add turkey carcass. Reduce heat to low and simmer for 1½ hours. Skim off scum appearing on the surface. Remove turkey carcass with a slotted spoon and strain the broth with a metal strainer.

Step 2

Add Napa cabbage and goji berries. Lower heat and simmer for 10 minutes until Napa cabbage is very soft. Season with salt and pepper. Turn off heat.

Step 3

If you are using fresh rice rolls and assorted fish cakes, prepare a steamer and steam rice rolls for 5 minutes to soften and heat through. Then, scald assorted fish cakes to remove excessive oil. Remove fish cakes and cut into smaller pieces.

Step 4

Set a bowl, small wire strainer, and dipping sauces for each place setting.

Step 5

Transfer broth to a dedicated or electric fondue pot until about half full. Do not over fill as food will be added to the broth at the table. Set the fondue pot on a portable stove or plug it on at the table. Arrange all other ingredients into different bowls around the electric pot at the table.

Step 6

Bring turkey broth to a boil. Add small portions of desired ingredients into broth and simmer until cook. Dish into individual serving bowls with slotted spoon or small wire strainer.

Step 7

Dip cooked food into sauces and enjoy.