Turkey Burger Soup

Name: Turkey Burger Soup
Prep time: 25 min
Total time: 50 min
Ingredients: 2 tbsp. olive oil; 1 1/2 lb. ground turkey; 1 small onion, diced; 2 garlic cloves, minced; 1 14.5-ounce can whole peeled tomatoes, crushed by hand; 2 c. low-sodium chicken broth, plus more as needed; 1 heaping tablespoon tomato paste; 1 tsp. dried parsley; 1/4 tsp. ground oregano; 1/2 tsp. kosher salt, plus more to taste; 1/4 tsp. black pepper, plus more to taste; Pinch of cayenne pepper; 2 carrots, peeled and sliced; 2 large red potatoes, cut into 1-inch chunks; 1 large red bell pepper, chopped; 8 oz. green beans, cut into pieces

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Prep Time: 25 minutes

Total: 50 minutes

Servings: 6

Author : Ree Drummond

dinner main dish poultry

Instructions

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Step 1

Heat the olive oil in a large Dutch oven over high heat. Add the turkey, onion and garlic and cook, stirring, until the turkey is browned, about 8 minutes.

Step 2

Add the tomatoes and their juices, the chicken broth, tomato paste, parsley, oregano, salt, black pepper and cayenne. Stir to combine.

Step 3

Throw in the carrots, potatoes and bell pepper. Stir everything together, then bring the mixture to a boil. Reduce the heat, cover and simmer, stirring occasionally, until the potatoes are almost tender, 10 to 15 minutes.

Step 4

Stir in the green beans, cover and cook until the beans are crisp-tender and the potatoes are tender but not mushy, another 4 or 5 minutes. If the soup is too thick for your taste, just splash in more broth until it’s the consistency you like. Season to taste before serving.

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