Turkey Burgers in the Oven

Name: Turkey Burgers in the Oven
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound lean ground turkey (✅); 3 tablespoons gluten-free bread crumbs (✅); 1 large egg; 2 tablespoons shredded fresh parmesan cheese (✅); 1 tablespoon Worcestershire sauce (✅); 1 tablespoon pickle relish (✅); 1/2 teaspoon onion powder (✅); 1/2 teaspoon garlic powder (✅); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup finely chopped spinach (optional); 4 gluten-free buns; toppings of choice such as lettuce, pickles, and tomatoes

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www.createkidsclub.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $12.06 /serving

Author : Jodi Danen, RDN / Create Kids Club

Instructions

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Step 1

Preheat the oven and prep your pan. Preheat the oven to 400°F. Line a baking pan with tin foil for easy clean-up.

Step 2

Combine the ingredients. In a medium-sized mixing bowl, combine the ground turkey, bread crumbs, egg, parmesan cheese, Worcestershire sauce, relish, onion powder, garlic powder, salt, pepper, and spinach. Using your hands, mix until combined.

Step 3

Form the turkey patties. Using your hands, divide the meat into 4ths. Form patties, pushing the center in just a little to prevent the patty from being mounded once cooked. Place patties onto the baking pan.

Step 4

⭐️Bake the turkey burgers. Bake for 20 minutes or until the internal temperature reaches 165°F. Serve hot on the buns topped with your favorite garnishes.

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