Step 1

Start by finely mincing the onion and garlic. In a large bowl mix the onion, garlic, salt, pepper, Worcestershire and BBQ sauces together with the ground turkey. Make sure to get everything mixed together to distribute the flavors.

Step 2

Using your hands, form four or five patties about an inch thick.

Step 3

Grill the burgers on a medium-high grill for six to seven minutes a side. With ground turkey, you want to make sure the burgers are cooked all the way through, but not so long they become hockey pucks.

Step 4

Once the burgers have finished cooking, serve them with your favorite burger toppings.