Step 1

Melt the butter in a deep frypan over medium-low heat. Add the bacon and cook until just starting to crisp. Add the pine nuts and cook, stirring, for a further minute or until they start to brown.

Step 2

In a bowl big enough to hold the cooked pasta, whisk together the eggs, cream, garlic and parmesan. Add bacon and pine nuts, and season with salt and pepper.

Step 3

Cook the pasta according to packet instructions, then drain well. Immediately add the hot pasta to the egg mixture and toss for 1 minute, allowing the heat from the pasta to cook the sauce. Stir through the turkey and parsley, and serve topped with extra parmesan and parsley.