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Export 12 ingredients for grocery delivery
Step 1
Place turkey carcass in a large stock pot and cover with water. Amount of water will depend on the size of the carcass
Step 2
Add apple cider vinegar and bring to a boil.
Step 3
Once boiling lower heat to a simmer and let cook for 1 hour.
Step 4
Turn off stove and carefully remove turkey carcass from pot and place in a large shallow dish.
Step 5
Once turkey carcass has cooled, remove meat from bones and set meat aside.
Step 6
Add onion, carrots, celery, grains and beans (and chiles if using) to stock and once again bring mixture to a boil before setting to simmer for 30-45 minutes or until grains are cooked through.
Step 7
Add turkey meat to soup and stir in spices. Adjust spices to taste.
Step 8
Cook on low for another 10 minutes before serving.
Step 9
Will keep for up to one week in the fridge or several months in the freezer.
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