Step 1

Cook 2 cups rice according to packaged directions. Steam broccoli by arranging florets on a microwave-safe plate, pouring 1/4 cup of water over the top of the broccoli, covering with plastic wrap, cutting a small hole in the top to vent and microwaving until tender, about 4 minutes. Drain if necessary.

Step 2

While broccoli is steaming, whisk together cream of chicken soup with water. Add in salt and pepper to your liking.

Step 3

In a large bowl, stir cooked rice, turkey, broccoli, 1 cup of cheddar cheese and cream of chicken soup mixture all together.

Step 4

Mixture should be evenly mixed and coated with sauce.

Step 5

Pour mixture into a greased casserole dish.

Step 6

Cover the top of your rice filling with remaining cheese and french fried onions.

Step 7

Bake at 350 for 20 minutes or until heated completely through. Serve warm.