Turkey Chilaquiles

Name: Turkey Chilaquiles
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped red onion, divided; 2 cups diced cooked turkey; 1 4-ounce can diced green chiles; 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars); 4 cups unsalted tortilla chips; 2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend.; 1/4 cup chopped fresh cilantro; Crema mexicana or sour cream

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Servings: 5

Cost: $10.98 /serving

barbara fairchild cheese chilaquiles

Ingredients

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2 tablespoons vegetable oil1 1/2 cups chopped red onion, divided2 cups diced cooked turkey1 4-ounce can diced green chiles3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)4 cups unsalted tortilla chips2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend.1/4 cup chopped fresh cilantroCrema mexicana or sour cream

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Instructions

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Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 1 1/4 cups onion; sauté until onions begin to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.