Turkey Chili | Canadian Turkey

In a medium-size pot on medium heat add olive oil and sauté onions for 1-2 minutes. Add peppers and cook another 2-3 minutes. Add turkey meat and break it up with a wooden spoon till the meat is broken up into smaller pieces. Add tomato paste and sauté for 1 minute. Add tomatoes, beans, jalapeno, salt and pepper to taste, Mexican chili spice, and poultry stock. Go light on salt at this point. Cook on low for 1.5-2 hrs. and check seasoning; add salt if necessary. Once cooked serve in a bowl with Shredded cheddar, chopped green onion, and sour cream.