4.6
(15)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over a medium heat.
Step 2
Add the ground turkey and cook, stirring frequently so that it is no longer pink.
Step 3
Add the chopped onion and bell pepper and cook for 4 - 5 minutes, stirring often to prevent it sticking, until the onion and pepper have softened.
Step 4
Add the minced garlic, cayenne powder, cumin, paprika, red pepper flakes (if using), salt and pepper and stir so that all it is all combined.
Step 5
Add the macaroni pasta, chopped canned tomatoes, tomato sauce, water and beans and give the mixture a good stir.
Step 6
Cover the pan and bring the mixture to the boil, reduce to a simmer and cook covered for 10 - 12 minutes until the pasta is really tender. Stir every now and again to prevent anything sticking to the bottom of the pan.
Step 7
Take the skillet off the heat and check the seasoning. Add more salt and pepper if needed.
Step 8
Stir in 3/4 cup of shredded reduced fat mature cheese.
Step 9
Sprinkle the remaining cheese over the top of the dish along with some chopped green onions/spring onions before serving.
Step 10
Enjoy!
Your folders
pointedkitchen.com
4.2
(57)
20 minutes
Your folders
slenderskitchen.com
480 minutes
Your folders
pinchofnom.com
4.0
(315)
20 minutes
Your folders
pinchofnom.com
3.9
(591)
20 minutes
Your folders
nestinglane.com
5.0
(2)
15 minutes
Your folders
recipegirl.com
5.0
(1)
25 minutes
Your folders
pointedkitchen.com
4.6
(41)
25 minutes
Your folders
theholymess.com
3.6
(39)
Your folders
theholymess.com
Your folders
easyketo4u.com
Your folders
delish.com
4.7
(7)
Your folders
tasteofhome.com
4.7
(20)
20 minutes
Your folders
simple-nourished-living.com
4.1
(24)
5 minutes
Your folders
pinchofnom.com
4.0
(191)
40 minutes
Your folders
nestinglane.com
5.0
(1)
30 minutes
Your folders
nestinglane.com
5.0
(2)
15 minutes
Your folders
pointedkitchen.com
4.5
(29)
40 minutes
Your folders
pointedkitchen.com
4.5
(104)
Your folders
recipe-diaries.com
5.0
(1)