Step 1

Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes.

Step 2

Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds.

Step 3

Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes.

Step 4

Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes.

Step 5

Serve the chili with sour cream, cheese, and scallions.

Step 6

Enjoy!