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Export 13 ingredients for grocery delivery
Step 1
Whisk together the vinaigrette, then divide into the 4 jars (a scant ¼ cup each). Divide the remaining ingredients, starting with red onion and ending with the romaine, between the jars.
Step 2
Put the lids on them and refrigerate the salad for up to 4 days.
Step 3
To serve, empty the contents of a jar into a large bowl and toss to combine.