Step 1

Heat butter and olive oil in a large soup pot over medium-high heat.

Step 2

Add onions, sliced carrots, and pinch of salt; cook for 3 minutes, stirring occasionally.

Step 3

Stir in the turkey and potatoes; season with thyme, salt and pepper.

Step 4

Add cream style corn, sweet corn, chicken broth and milk; bring mixture to a boil over high heat.

Step 5

Reduce heat to low and cover the pot; simmer for 20 minutes, stirring occasionally.

Step 6

Remove from heat.

Step 7

Let stand several minutes.

Step 8

Give it a stir and taste for seasonings; adjust accordingly.

Step 9

Garnish with chopped parsley.

Step 10

Serve.