Step 1

Preheat your panini press.

Step 2

Cut each croissant in half horizontally.

Step 3

Spread the bottom half with cranberry sauce and the top half with dijon mustard.

Step 4

Top the half with the cranberry sauce with turkey, black pepper, bacon, brie and baby arugula.

Step 5

Replace the top half of the croissant and repeat with the remaining sandwiches.

Step 6

Work in batches of 2, placing in the panini press.

Step 7

Cook the panini until the top is golden and the cheese has melted.

Step 8

Cut in half and serve.