Step 1

Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 2

To a medium bowl, add the turkey, thyme, sage, salt, pepper, and garlic powder. Mix to combine.

Step 3

Unfold thawed pastry on a floured surface and cut in half lengthwise.

Step 4

Spread cranberry sauce down the middle of each sheet of pastry.

Step 5

Form the turkey into two long sausage shapes and place on top of cranberry sauce. Top with prepared stuffing.

Step 6

Brush beaten egg on one long edge of pastry. Roll pastry over filling to meet the egg washed edge. Cut each roll into fourths, so you have eight total rolls.

Step 7

Place on baking sheet, seam side down. Brush with egg wash and using a sharp knife, cut 3 slices on the top of each roll to vent steam.

Step 8

Bake until golden brown, about 25 minutes. Enjoy!