Step 1

Mix together the cream cheese, dill, scallions, pimentos, lemon juice and black pepper.

Step 2

Place the tortillas on a clean flat work space. Spread the cream cheese mixture evenly onto the tortillas with a spatula.

Step 3

Once each tortilla is covered with the cream cheese mixture, lay about 3 pieces of lettuce on the tortilla. (For best results, use the lettuce leaves without the tough center ribs. This will allow you to more easily roll up the tortillas.)

Step 4

Lay about 2 slices of ham and 2 slices of turkey on each topped tortilla. Place the tomato slices down the centers of the topped tortillas.

Step 5

Starting at one edge, tightly roll up each topped tortilla; secure each with several toothpicks.

Step 6

Cut each tortilla roll-up into about 7 pinwheels.

Step 7

Chill until you’re ready to serve.