Turkey Curry with Rice

Name: Turkey Curry with Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1-1/3 cups chicken broth; 2 tablespoons curry powder; 2 tablespoons minced fresh cilantro; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon ground cardamom; 1/2 teaspoon pepper; 3 medium carrots, thinly sliced; 1 medium onion, finely chopped; 1 package (16 ounces) frozen cauliflower, thawed; 3 cups chopped cooked turkey; 1/2 cup mango chutney; 2 teaspoons all-purpose flour; 1 cup coconut milk; 4-1/2 cups hot cooked rice; Additional mango chutney, optional

5.0

(3)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $9.31 /serving

Author : Taste of Home

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large saucepan, mix the first 7 ingredients. Add carrots and onion; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 3-5 minutes. Add cauliflower; cook, covered, until vegetables are tender, 4-6 minutes longer., Stir in turkey and chutney; heat through. In a small bowl, mix flour and coconut milk until smooth; stir into turkey mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Serve with rice and, if desired, additional chutney.

Top similar recipes

Curated for you