Step 1

Season the turkey cutlet with the Italian seasoning, salt, and pepper.In a medium-sized skillet melt 1 tablespoon of the butter over medium heat.

Step 2

Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.

Step 3

In the same pan, melt the remaining 1 tablespoon of butter over medium heat.

Step 4

Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.

Step 5

Add the flour to the pan and cook, stirring constantly for a minute.

Step 6

Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.

Step 7

Add the turkey cutlet back to the pan; reduce heat to low.Cover the cutlet with the sauce and cook for an additional 2 minutes.

Step 8

Serve.