Turkey Florentine

Step 1

Preheat oven to 350 degrees and grease a 7x11-inch or a slightly larger casserole dish.

Step 2

Melt 4 tablespoons of butter in a large skillet. Add onion and mushrooms and cook until the mushrooms are browned.

Step 3

Add the crumbled bouillon cube and remaining butter.When butter is melted add the flour. Cook and stir for 1 minute.

Step 4

Gradually stir in the milk. Add salt, pepper, and curry powder. Simmer for a few minutes. Stir in cheese until melted. Remove from heat.

Step 5

Place the spinach in paper towels or a clean dish cloth and squeeze the water out.Place spinach in the bottom of the casserole dish.

Step 6

Scatter turkey evenly over the spinach.

Step 7

Pour the sauce on top. Bake for 20 to 25 minutes or until hot and bubbly.

Step 8

Serve with noodles or rice.