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Export 9 ingredients for grocery delivery
Step 1
Mix all ingredients in a pot and simmer for five minutes.
Step 2
Cool.
Step 3
Strain cooled sauce.
Step 4
Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
Step 5
Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
Step 6
(This is so you are not putting holes all over the turkey).
Step 7
2 injections per thigh and 3 per breast should be good.
Step 8
This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
Step 9
Proceed to grill, fry or roast your turkey.