Turkey Meat Loaf with Cranberry Glaze delivers those favorite Thanksgiving flavors. Continue the theme by serving Turkey Meat Loaf with mashed potatoes and gravy.

Turkey Meat Loaf with Cranberry Glaze

ketchup

Dijon mustard

whole-berry cranberry sauce

turkey

saltines, crushed

parsley

onion,

garlic,

salt

thyme

Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.


Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.


Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.


We thought this was really yummy (not at all mushy).  I used breadcrumbs instead of the saltines because I wasn't going to buy a box of saltines for one recipe.  Also, I cooked it in the oven instead of the slow cooker.  40 minutes at 375, then 5 minutes with the glaze.  

After making a second time, I decided it was too mushy and meatloaf should be nice and firm.

turkey meat loaf with cranberry glaze

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 6

Author : MyRecipes

Ingredients

Instructions

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