4.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.
Step 2
Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.
Step 3
Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.
Your folders
foodandwine.com
4.0
(1.1k)
Your folders
tasteofhome.com
4.0
(1)
3 hours
Your folders
foodnetwork.com
4.8
(27)
25 minutes
Your folders
drhyman.com
Your folders
foodnetwork.com
3.8
(14)
20 minutes
Your folders
foodnetwork.com
4.5
(1.2k)
1 hours, 25 minutes
Your folders
foodnetwork.com
4.6
(752)
1 hours, 25 minutes
Your folders
bhg.com
4.2
(379)
Your folders
easyrecipesapp.org
Your folders
foodnetwork.com
Your folders
tasteofhome.com
4.5
(12)
1 hours, 25 minutes
Your folders
12tomatoes.com
4.2
(395)
Your folders
badtothebowl.com
Your folders
tasteofhome.com
4.7
(199)
60 minutes
Your folders
taste.com.au
4.2
(10)
50 minutes
Your folders
southernliving.com
Your folders
mccormick.com
1 hours
Your folders
tasteofhome.com
4.7
(3)
1 hours, 30 minutes
Your folders
imbored-letsgo.com