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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, combine the milk and panko breadcrumbs. Allow the mixture to sit for 5 minutes, so the breadcrumbs can absorb the milk.
Step 2
Add the ground turkey, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper to the bowl. Mix well using your hands or a large spoon until all ingredients are evenly distributed.
Step 3
Shape the turkey mixture into meatballs, about 1 1/2 inches in diameter. You should have around 20-24 meatballs.
Step 4
Choose a Cooking Method:
Step 5
Preheat the oven to 400°F.
Step 6
Place meatballs on a parchment-lined baking sheet.
Step 7
Bake for 20-25 minutes, or until the internal temperature reaches 165°F.
Step 8
Preheat the air fryer to 375°F.
Step 9
Arrange meatballs in a single layer in the basket, working in batches if needed.
Step 10
Air fry for 10-12 minutes, shaking halfway through.
Step 11
Heat oil in a skillet over medium heat.
Step 12
Add meatballs and cook, turning occasionally, until browned all around and fully cooked, about
Step 13
12-15 minutes.
Step 14
Remove meatballs from the oven, air fryer, or skillet, and let rest for a few minutes before serving.
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