Step 1

In a large bowl, combine the milk and panko breadcrumbs. Allow the mixture to sit for 5 minutes, so the breadcrumbs can absorb the milk.

Step 2

Add the ground turkey, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper to the bowl. Mix well using your hands or a large spoon until all ingredients are evenly distributed.

Step 3

Shape the turkey mixture into meatballs, about 1 1/2 inches in diameter. You should have around 20-24 meatballs.

Step 4

Choose a Cooking Method:

Step 5

Preheat the oven to 400°F.

Step 6

Place meatballs on a parchment-lined baking sheet.

Step 7

Bake for 20-25 minutes, or until the internal temperature reaches 165°F.

Step 8

Preheat the air fryer to 375°F.

Step 9

Arrange meatballs in a single layer in the basket, working in batches if needed.

Step 10

Air fry for 10-12 minutes, shaking halfway through.

Step 11

Heat oil in a skillet over medium heat.

Step 12

Add meatballs and cook, turning occasionally, until browned all around and fully cooked, about

Step 13

12-15 minutes.

Step 14

Remove meatballs from the oven, air fryer, or skillet, and let rest for a few minutes before serving.