Turkey Meatballs Over Zucchini Noodles

Step 1

Combine turkey,

Step 2

breadcrumbs, egg, parsley,

Step 3

Parmesan, 1 garlic clove,

Step 4

and 1/2 teaspoon each salt

Step 5

and pepper in a bowl.

Step 6

Form into 12 (1 1/2" to 2") meatballs.Heat 1 tablespoon oil

Step 7

in a large skillet over

Step 8

medium heat. Add meatballs and cook, turning

Step 9

occasionally, until brown

Step 10

on all sides, 4 to 6 minutes.

Step 11

Reduce heat to medium-low and gently stir in

Step 12

marinara. Simmer, turning

Step 13

meatballs occasionally,

Step 14

until meatballs are cooked

Step 15

through and sauce is thickened, 14 to 16 minutes. Meanwhile, heat remaining tablespoon oil

Step 16

in a medium skillet over

Step 17

medium-high heat. Add

Step 18

zucchini and remaining

Step 19

garlic and cook until just

Step 20

tender and heated through,

Step 21

2 to 3 minutes. Season with salt and pepper. Heat broiler to high with rack in the top position. Sprinkle provolone

Step 22

over meatballs. Broil until

Step 23

cheese is golden brown,

Step 24

3 to 4 minutes. Serve meatballs over

Step 25

noodles topped with

Step 26

Parmesan.