5.0
(20)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place on a parchment-lined sheet pan and bake at 425F for 10-12 minutes, or until they just start to get golden. Finish cooking them with the marina sauce (capturing all those pan juices) in an oven-proof skillet or baking dish, sprinkling with more pecorino. You cantop simmer them on the stove or place them back in the oven. Meatballs are done when they register 165F.
Step 2
Using a non-stick skillet, over medium heat, heat enough oil to coat the bottom, and lightly brown each side of the meatballs, gently turning or giving the skillet a good shake. Once golden on most sides, stir in the marinara sauce, gently coating the meatballs. Dust with pecorino cheese and either simmer for 5 minutes, or place in a hot oven for 10 minutes, uncovered.
Your folders

58 viewslittlehouseliving.com
Your folders

246 viewscooking.nytimes.com
5.0
(392)
Your folders

360 viewsgimmesomeoven.com
5.0
(10)
3 hours
Your folders

328 viewswholenewmom.com
5.0
(2)
Your folders
91 viewsthekitchn.com
Your folders

92 viewslillieeatsandtells.com
30 minutes
Your folders

235 viewsrecipes.chebe.com
20 minutes
Your folders

353 viewsrealsimple.com
2.5
(177)
Your folders

241 viewsahintofrosemary.com
5.0
(1)
Your folders

203 viewstheclevermeal.com
Your folders
68 viewsunleashed.legendaryladylabs.com
Your folders

205 viewsnurturedhomes.com
3 hours
Your folders

241 viewsallrecipes.com
1 hours, 15 minutes
Your folders

143 viewscravethegood.com
4.8
(6)
240 minutes
Your folders

105 viewsjenneatsgoood.com
4.2
(200)
30 minutes
Your folders

228 viewsdrhyman.com
Your folders

437 viewsfoodnetwork.com
5.0
(20)
30 minutes
Your folders

184 viewsstreetsmartnutrition.com
4.8
(13)
10 minutes
Your folders

164 viewsbelleofthekitchen.com
5.0
(38)
20 minutes