Turkey Melt Sandwich

Name: Turkey Melt Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 slices Pepperidge Farm® Whole Grain Thin Slice Bread; 1/2 pound thick-sliced deli smoked turkey; 8 slices mozzarella cheese; 3 tablespoons low-fat mayonnaise; 3 tablespoons stone ground mustard; 1 cup baby spinach leaves; 1/2 small red onion (thinly sliced and separated); 1 cup alfalfa sprouts; cooking spray

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.47 /serving

Author : Sheila Thigpen

sandwich smoked turkey

Ingredients

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8 slices Pepperidge Farm® Whole Grain Thin Slice Bread1/2 pound thick-sliced deli smoked turkey8 slices mozzarella cheese3 tablespoons low-fat mayonnaise3 tablespoons stone ground mustard1 cup baby spinach leaves1/2 small red onion (thinly sliced and separated)1 cup alfalfa sproutscooking spray

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Instructions

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Step 1

For each sandwich, spread mayo on one side of a piece of Pepperidge Farm® Whole Grain Thin Sliced Bread and spread mustard on one side of another piece.

Step 2

On top of the mayo, layer spinach leaves and red onion. On the mustard side, first layer turkey and then the mozzarella cheese. Put the sandwiches together and lightly spray the tops with cooking spray.

Step 3

Heat a large nonstick fry pan over medium-low heat. Carefully add two sandwiches, coated side down, and cook for a couple of minutes or until the bread is nicely toasted. Lightly spray the tops of the sandwiches with cooking spray and carefully flip. Cook on the other side for a couple of minutes more or until the cheese is melty and the bread is lightly browned. Remove to a plate. Repeat with remaining sandwiches.

Step 4

Remove the piece of bread on the turkey side and add alfalfa sprouts. Close the sandwich, cut in half, and secure with a pick, if desired. Serve immediately.