Step 1

Chop the carrot and onion into large pieces (no need to make it fancy, you will remove them from the broth later). In a large pot, boil the turkey necks, onion, and carrots for 60-90 minutes, or until the turkey meat falls off the neck bone.

Step 2

Remove turkey necks from the broth and set aside. Drain the broth through a colander to remove the chunks of onion and carrots.

Step 3

Place turkey necks and broth back into the large soup pot. Add in rice and let it simmer on low for about 20 minutes.

Step 4

Once the rice is cooked, add in the diced potato. Let the soup simmer until all ingredients are fully cooked. Season with salt and pepper to taste. Serve hot with a sprinkling of fresh dill and green onion.