Step 1

In a large skillet over medium high heat, add a little cooking oil. Brown and break up ground turkey. Add in the onions, bell pepper, and garlic and cook until soft and fragrant, about 5 minutes.

Step 2

Add the cumin, paprika, and cayenne. Stir to incorporate.

Step 3

Add the tomato sauce, water, olives, capers, brine, golden raisins, and bay leaves. Stir.

Step 4

Bring the mixture to a boil then reduce to a simmer and let simmer for 10-15 minutes.

Step 5

Season with salt, to taste.

Step 6

Serve over rice and enjoy!