Step 1

Heat oil in a large soup pot over medium heat

Step 2

Sauté the onion and bell peppers until tender, about 5 minutes

Step 3

Add the garlic and sauté 3 minutes longer

Step 4

Add in the turkey, and cook until evenly brown

Step 5

Mix in tomatoes, pumpkin, and chicken stock

Step 6

Season with adobo sauce, cumin, pepper, and salt

Step 7

Reduce heat to low, cover, and simmer 20 minutes or until pumpkin is tender

Step 8

Add black beans and simmer for 5 minutes longer

Step 9

Serve topped with cheese, sour cream, cilantro & avocado.If desired, gently smash pumpkin chunks against the side of the pot before adding the black beans

Step 10

This gives the chili a creamier texture