Step 1

Coat a large pot or Dutch oven with olive oil over medium-high heat.

Step 2

Add the onion and bell pepper and sauté, stirring occasionally, for about 5 minutes, or until the onion softens.

Step 3

Add the garlic, stir everything together, and cook until fragrant, about 30 seconds.

Step 4

Add the ground turkey and use a spatula to break up the meat as it cooks. Continue to cook about 6 to 7 minutes, until fully cooked.

Step 5

Add pumpkin puree, diced tomatoes, tomato paste, broth, chili powder, cocoa powder, pumpkin pie spice, cumin, black pepper, and cayenne pepper, and stir.

Step 6

Reduce heat and simmer for 20 to 30 minutes, stirring occasionally.

Step 7

Top with greens, avocado and more and enjoy!

Step 8

Store in the fridge for up to a week.