Step 1

In the bowl of a stand mixer with the paddle attachment (or by hand in a bowl), place turkey and beat on low just enough to break up the meat but not pulverize it.

Step 2

In a small bowl, mix celery, onion, poultry seasoning, brown sugar, celery salt and mayonnaise. Mix and taste for seasoning. Adjust seasoning and add to turkey. Mix by hand.

Step 3

Serve on crusty bread with lettuce and tomato, and if desired cranberry sauce