Name: Turkey Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups cooked turkey; 1 stalk celery (chopped); ½ cup dried cranberries; 1 small red onion (chopped); ½ cup mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon fresh dill (chopped); salt and pepper (to taste)

This quick and easy Turkey Salad is something special! Made with leftover holiday turkey folded into a creamy mayo Dijon mixture along with some dried cranberries for a touch of sweetness and fresh dill that makes the flavors pop! It’s the perfect turkey sandwich solution to feed the family the day after Thanksgiving! 

Turkey Salad

turkey

celery

cranberries

onion

mayonnaise

Dijon mustard

dill (chopped)

salt and pepper (to taste)

Add all the ingredients to a large bowl and mix well using a spatula. Cover with plastic wrap and refrigerate until ready to serve.

Serve on bread or wraps.

Turkey Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Joanna Cismaru

Ingredients

Instructions

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