Turkey Sandwich With Cranberry Aioli (Low Fat)

Name: Turkey Sandwich With Cranberry Aioli (Low Fat)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon cranberry sauce; 1 1/2 teaspoons light mayonnaise; 1/4 teaspoon dried rosemary (to taste); 2 slices whole-grain bread; 3 3/4 ounces extra-lean shaved turkey (low-sodium preferred); 1 leaf lettuce, red or 1 leaf lettuce, green

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Crafty Lady 13

poultry meat less 15 mins

Turkey Sandwich With Cranberry Aioli (Low Fat)

Ingredients

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1 tablespoon cranberry sauce1 1/2 teaspoons light mayonnaise1/4 teaspoon dried rosemary (to taste)2 slices whole-grain bread3 3/4 ounces extra-lean shaved turkey (low-sodium preferred)1 leaf lettuce, red or 1 leaf lettuce, green

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Instructions

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Step 1

Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.

Step 2

Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.