Step 1

In a mixing bowl, combine the turkey, salt, rubbed sage, black pepper, onion powder, garlic powder and red pepper flakes. Use a fork to mix until combined.

Step 2

Meanwhile, heat olive oil in a large deep sided skillet over medium-high heat. Add in the turkey breakfast sausage. Using a wooden spatula, break the meat up into small crumbles.

Step 3

Cook until the meat is no longer pink and is browned. Sprinkle in flour, stir and cook until absorbed.

Step 4

Pour in the milk stir and bring to a low boil. Reduce the heat to low and continue stirring until thickened. Season with kosher salt and black pepper to taste.

Step 5

Spoon turkey sausage gravy over biscuits with extra black pepper.