Step 1

Using the olive oil, brown the ground turkey in a skillet or in the Instant Pot.

Step 2

In a medium bowl, mix the tomato sauce, ketchup, chili sauce, tomato paste, Worcestershire sauce, soy sauce, brown sugar, and Dijon mustard. Pour it into a medium-sized resealable freezer bag and seal. Be sure to take out as much of the air as you can.

Step 3

In another medium freezer bag, put the browned ground turkey, garlic, and onion. Seal the bag and staple it to the bag with the sauce, then freeze.

Step 4

Thaw. Set your Instant Pot to the sauté function. Add the bag with the ground turkey, onion, and garlic. Cook until the garlic and onion are fragrant and translucent.

Step 5

Add the water and the contents of the bag of sauce.

Step 6

Close and lock the lid on the Instant Pot and make sure the vent is closed. Set the Instant Pot to 8 minutes. Once the 8 minutes is up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.

Step 7

Serve on a sliced bun with your favorite sides and enjoy!