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Export 12 ingredients for grocery delivery
Step 1
Using the olive oil, brown the ground turkey in a skillet or in the Instant Pot.
Step 2
In a medium bowl, mix the tomato sauce, ketchup, chili sauce, tomato paste, Worcestershire sauce, soy sauce, brown sugar, and Dijon mustard. Pour it into a medium-sized resealable freezer bag and seal. Be sure to take out as much of the air as you can.
Step 3
In another medium freezer bag, put the browned ground turkey, garlic, and onion. Seal the bag and staple it to the bag with the sauce, then freeze.
Step 4
Thaw. Set your Instant Pot to the sauté function. Add the bag with the ground turkey, onion, and garlic. Cook until the garlic and onion are fragrant and translucent.
Step 5
Add the water and the contents of the bag of sauce.
Step 6
Close and lock the lid on the Instant Pot and make sure the vent is closed. Set the Instant Pot to 8 minutes. Once the 8 minutes is up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.
Step 7
Serve on a sliced bun with your favorite sides and enjoy!
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