5.0
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Squeeze the spinach to release as much moisture as possible.
Step 2
In a large bowl, combine all ingredients, except olive oil. Use your hands to work the meat mixture until everything is evenly distributed throughout.
Step 3
Form the mixture into 1/3 pound patties, about 1 inch thick.
Step 4
Heat a large skillet over medium heat with half of the olive oil. Once hot, place patties in the skillet and cook without turning for 4-5 minutes. Flip and cook for 4-5 on the other side or until the burger is cooked through 165˚F internal temperature.Remove the patties and cook any remaining turkey burger patties in the same way adding remaining olive oil as needed.Alternately the burgers can be cooked on a grill for 4-5 minutes per side.
Step 5
Once done serve on buns, in a pita, wrapped in lettuce, or in a bowl. Enjoy!
Your folders
therecipecritic.com
4.7
(10)
5 minutes
Your folders
greenlitebites.com
5.0
(1)
9 minutes
Your folders
allrecipes.com
4.6
(841)
15 minutes
Your folders
eatingbirdfood.com
4.4
(45)
20 minutes
Your folders
thestonesoup.com
5.0
(3)
Your folders
eatingwell.com
5.0
(15)
Your folders
bbcgoodfood.com
20 minutes
Your folders
cookingformysoul.com
5.0
(5)
10 minutes
Your folders
balancewithjess.com
5.0
(4)
10 minutes
Your folders
eatingwell.com
Your folders
thelemonbowl.com
4.8
(4)
10 minutes
Your folders
budgetbytes.com
4.9
(31)
20 minutes
Your folders
disheswithdad.com
5.0
(6)
10 minutes
Your folders
fromachefskitchen.com
4.6
(11)
55 minutes
Your folders
fifteenspatulas.com
5.0
(19)
10 minutes
Your folders
fifteenspatulas.com
Your folders
fifteenspatulas.com
5.0
(19)
10 minutes
Your folders
fifteenspatulas.com
5.0
(19)
10 minutes
Your folders
fifteenspatulas.com
5.0
(19)
10 minutes