These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama

Turkey-Stuffed Bell Peppers

green, peppers

olive oil

turkey (99% lean)

onion,

garlic clove,

cumin

Italian seasoning

salt

pepper

tomatoes,

cheddar-flavored lactose-free or other cheese

bread crumbs

paprika

40g protein. <B><b>Diabetic Exchanges</b>: </B> 5 lean meat

I’m making this now but can I refrigerate it and finish it tomorrow - serving it then?  I’m doing the filling now and will stuff the peppers and refrigerate it until tomorrow- is that okay?

This recipe is AMAZING! So much so, that this is my first ever Taste of Home review. My entire family loved these peppers. They were quick to make and so flavorful! I used only red peppers, as they’re my favorite. I also followed some other reviewers’ suggestion and used a can of diced Italian seasoned tomatoes in lieu of the fresh tomatoes with the added Italian seasoning, though I did drain some of the liquid. I happened to have a can on hand. I do, however, think both versions would be equally as good. I also used regular cheese, but only used a cup. My teenage daughters have been talking about these peppers all night. This recipe is most definitely going into our rotation of favorites. So healthy and so yummy! Thank you so much for sharing!

YUM!   The meat filling was delicious and had a very good flavor.  I hate when recipes are altered but ...  I did use less seasoned bread crumbs (this is all I had on hand) than it called for because I was worried the filling would be too dry. I also used canned plain diced tomato with juice since I didn’t feel it would alter the taste and I didn’t want to dice my own. I made no other changes to the rest of the ingredients.  The peppers were still firm after cooking.  Much better than the standard stuffed peppers which are usually mushy.  Thank you for the recipe - this will be a standard in my cookbook.

Try using tomato sauce in the recipe as it binds all the sauteed meat and veggies together and adds to the flavor.  After cooking, top with more cheese and broil.

Excellent recipe.  For gluten free recipe I ground gluten-free garlic flavored breton crackers.  I also used chopped canned tomatoes (1/2c) for added moisture since ground turkey can be a little dry.

ABSOLUTELY DELICIOUS!!! The peppers we had were enormous, so I left them in for an extra 5 minutes. I&#039;m wondering if I could broil them for a minute or two at the very end to give the tops a crispy crust. I might try that next time. Oh, and I used extra garlic, as I do in every recipe. I love garlic. Will definitely be making this again.

turkey-stuffed bell peppers

Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 5

Cost: $8.25 /serving

Author : Taste of Home

Ingredients

Instructions

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