Turkey-Stuffed Bell Peppers

Name: Turkey-Stuffed Bell Peppers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 5 medium green, red or yellow peppers; 2 teaspoons olive oil; 1-1/4 pounds extra-lean ground turkey (99% lean); 1 large onion, chopped; 1 garlic clove, minced; 2 teaspoons ground cumin; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 medium tomatoes, finely chopped; 1-3/4 cups shredded cheddar-flavored lactose-free or other cheese; 1-1/2 cups soft bread crumbs; 1/4 teaspoon paprika

4.5

(22)

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 5

Cost: $8.25 /serving

Author : Taste of Home

Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.