Turkey & Stuffing Meatballs

Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray.  In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper.  Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes.  Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce.  Serve meatballs warm with cranberry sauce for dipping.