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turkey-stuffing salad
www.foodandwine.com
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Recipe Saved
Total: 30 minutes
Servings: 6
Cost: $6.50 /serving
Author : Kay Chun
Ingredients
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Instructions
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In a large bowl, whisk the mustard with the lemon juice and olive oil. Add the turkey, celery, fennel, apple and parsley, season with salt and pepper and toss to coat. Transfer to a platter and top with croutons.
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