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turkey-stuffing salad

www.foodandwine.com
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Total: 30 minutes

Servings: 6

Cost: $6.50 /serving

Ingredients

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Instructions

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In a large bowl, whisk the mustard with the lemon juice and olive oil. Add the turkey, celery, fennel, apple and parsley, season with salt and pepper and toss to coat. Transfer to a platter and top with croutons.