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Export 10 ingredients for grocery delivery
Step 1
Leave the bread out overnight spread out on baking sheets to get stale. Alternatively, you can bake your bread cubes at 225 degrees F, stirring occasionally, until they get crisp - approximately 1 hour of bake time.
Step 2
Coat a 3 quart baking dish with cooking spray. Preheat the oven to 375 degrees F.
Step 3
Melt 6 tablespoons of butter in a large pan over medium heat. Add the onion and celery and cook for 6-8 minutes or until tender.
Step 4
Add the garlic and cook for 1 more minute.
Step 5
Place the bread cubes in a very large bowl and add the onion and celery mixture.
Step 6
Add the sage and 2 tablespoons of chopped parsley to the bowl.
Step 7
Add the eggs, chicken broth, salt and pepper to the bowl. Stir until bread is thoroughly coated and everything is combined.
Step 8
Pour the stuffing into the prepared dish. Melt the remaining 4 tablespoons of butter and drizzle it over the top.
Step 9
Cover the dish with foil and bake for 25 minutes. Uncover the dish, then bake for an additional 15 minutes or until top is golden brown.
Step 10
Cool for 5-10 minutes then sprinkle with remaining 2 tablespoons of parsley and serve.
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