3.5
(18)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.
Step 2
Wet your hands, take a walnut-sized piece of the mixture and mould tightly into a ball. Repeat until all of the mixture is used up. Set the balls aside.
Step 3
Heat some oil in a saucepan over a medium heat and fry the balls, in batches, until golden brown. They should take about 4 minutes to cook through.
Step 4
To make the sauce, place the oil and flour in saucepan and gently cook for a few minutes. Pour in the stock, add the miso paste and whisk until there is a smooth, rich sauce that is packed with umami flavour.
Step 5
Add the meatballs back into the pan with the sauce and toss until coated and warmed through.
Step 6
Serve with the creamy mashed potato and green beans.
Your folders
krollskorner.com
4.7
(3)
40 minutes
Your folders
platingsandpairings.com
4.7
(24)
15 minutes
Your folders
jaroflemons.com
5.0
(36)
30 minutes
Your folders
jaroflemons.com
Your folders
foodnetwork.com
3.6
(15)
50 minutes
Your folders
eatthis.com
2.9
(230)
23 minutes
Your folders
saltandlavender.com
5.0
(2)
25 minutes
Your folders
saltandlavender.com
Your folders
simplyrecipes.com
4.7
(325)
1 hours
Your folders
foodnetwork.com
4.6
(394)
25 minutes
Your folders
cooking.nytimes.com
4.0
(840)
Your folders
foodnetwork.com
4.1
(14)
25 minutes
Your folders
cookstr.com
20 minutes
Your folders
gousto.co.uk
4.0
(592)
Your folders
thekitchn.com
3.8
(11)
25 minutes
Your folders
cookingclassy.com
5.0
(4)
25 minutes
Your folders
yellowblissroad.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(72)
Your folders
taste.com.au
4.3
(13)
20 minutes