Step 1

Roast spaghetti squash as per instructions above; set spaghetti strands aside. Save skin for bowls.

Step 2

Cook celery, onions, and garlic over medium heat; set aside.

Step 3

Add broth to a pot and bring to a boil; add sweet potatoes.

Step 4

Add celery, onions, garlic, and thyme to pot.

Step 5

Brown turkey on stovetop and then add to pot.

Step 6

Once potatoes are cooked, add spaghetti squash to bowls and top with soup/stew.

Step 7

Garnish with a little more squash and fresh thyme.

Step 8

Enjoy!