Step 1

Preheat your oven to 425°. Place your crust into a 9-inch pie plate and flute the edges, if desired.

Step 2

In a bowl, gently whisk together the eggs, milk, mustard, salt, and pepper. Set aside.

Step 3

Place the turkey in an even layer in the crust, and sprinkle with the bacon, avocado and tomato.

Step 4

Top with the cheese, then pour the egg mixture over the top of the fillings in the crust.

Step 5

If you are using a glass pie pan, bake in the lower third of your oven so that the bottom, so that the bottom crust gets crisp before the edges get too browned. Bake for 30-35 minutes, or until crust is browned and the eggs are set. If the edges of the crust begin to brown too quickly, cover with small pieces of foil.

Step 6

Cool slightly before serving.