4.5
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 425°. Place your crust into a 9-inch pie plate and flute the edges, if desired.
Step 2
In a bowl, gently whisk together the eggs, milk, mustard, salt, and pepper. Set aside.
Step 3
Place the turkey in an even layer in the crust, and sprinkle with the bacon, avocado and tomato.
Step 4
Top with the cheese, then pour the egg mixture over the top of the fillings in the crust.
Step 5
If you are using a glass pie pan, bake in the lower third of your oven so that the bottom, so that the bottom crust gets crisp before the edges get too browned. Bake for 30-35 minutes, or until crust is browned and the eggs are set. If the edges of the crust begin to brown too quickly, cover with small pieces of foil.
Step 6
Cool slightly before serving.
Your folders
bettycrocker.com
4.9
(16)
Your folders
diabetesfoodhub.org
100.0
(65)
8 minutes
Your folders
pillsbury.com
4.0
(56)
Your folders
cookingclassy.com
5.0
(18)
40 minutes
Your folders
garlicandzest.com
4.6
(18)
90 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
cookedbyjulie.com
5.0
(1)
15 minutes
Your folders
iwashyoudry.com
5.0
(2)
20 minutes
Your folders
tasteofhome.com
4.8
(10)
30 minutes
Your folders
gypsyplate.com
4.8
(18)
35 minutes
Your folders
thegourmandiseschool.com
Your folders
allrecipes.com
4.5
(49)
50 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
foodnetwork.com
4.7
(15)
50 minutes
Your folders
allrecipes.com
4.7
(164)
35 minutes
Your folders
marthastewart.com
Your folders
tastesbetterfromscratch.com
5.0
(38)
45 minutes
Your folders
taste.com.au
4.7
(45)
65 minutes